What would happen to proteins if body fluids was too high or too low?

I want example such as enzymes, and as to why this would happen
skeir
Asked Nov 14, 2011
http://www.healingnaturallybybee.com/articles/water3.php
Rob
Answered Nov 15, 2011

TIP: If it's not your answer to this question, please click "Leave a Comment" button under the question to communicate with the question owner.

Categories