After preparing dough, can it then be frozen for a time, before use?

I posted my question a second time because after a while I was unable to find the answer. It seemed to have dissapeared??? Also, I thought "cheese" was different than other doughs?

The last one was removed because it's seen as a double post because it's the same as your cheesecake post. In terms of this question, the cheese does not make a difference. The only difference the cheese makes from regular cake dough is that it would go bad if just left sitting out, but you're asking about freezing it, thus it's the same scenario, cheese or no cheese.