Is aluminum diamond plate food safe? Is there a certain grade or finish I should use?

kridge
Asked Jan 18, 2011
The rougher the surface, the riskier the product is for food because of the difficulty in cleaning and sanitizing it. Any surface that comes in contact with food should be as smooth as possible for that reason.
Rob
Answered Jan 18, 2011
Edited Jan 18, 2011

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