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Why does the caramel slide off my apple, when I wash & dry my apples really well?
Umm... Is this some sort of innuendo, or are you trying to actually make toffee apples? If you are making toffee apples, then I suggest using a stickier caramel that is not too thick so you can dip the apples in... Ew, this sounds so wrong...
BTW, if this was an innocent question, I'm sorry for poiting out that it sounds wrong. Hope that helped!
BTW, if this was an innocent question, I'm sorry for poiting out that it sounds wrong. Hope that helped!
Answered Dec 20, 2010
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