What cut of meat is prime rib?

ribbon
Asked Apr 14, 2010
It is actually the rib, and the reason it's called prime is not because of the cut, it is because of the grade. The top three grades of beef are Prime, Choice, and Select.
kimikazikola
Answered Jun 01, 2010
the tastiest. order it rare if you like flavor in your meat.
lordteapot
Answered Nov 16, 2010

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