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I don't know, but I just want to say that I'm PRETTY sure that it would still turn invisible in vinegar even if it's not refrigerated.
Oni_Kami Feb 28, 2010
Why eggs turn invisible when frigerated in vinager
it may be because of the chemical reaction due to the viniger's citriusness and the egg its self...
just a sugjestion I may not be correct.
just a sugjestion I may not be correct.
Answered May 16, 2010
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