which one of the following choices can be added to increase the creaminess and nutritional value of soups without adding fat?
Asked Feb 10, 2010
0
What can be added to increase the creaminess and nutritional soups without adding fat?
You may go for Olive oil which does not contain any saturated fatty acids. Hope I have answered your question. Please visit my website for fat free receipes book.
http://www.fasttracksecrettofatloss.com
http://www.fasttracksecrettofatloss.com
Answered Aug 19, 2010
0
Food grade methylcellulose has no calories and is used commercially as a thickner for sauces and baking products.
http://www.dow.com/methocel/food/index.htm
http://www.dow.com/methocel/food/index.htm
Answered Aug 19, 2010
0
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