What can you do to keep okra from becoming slimy when cooking it
Asked by dennet - 1 answer - 15 hours ago
How long can you leave stew in a crockpot?
Asked by dwils1 - 0 answer - 2 days ago
What would you use the herb tyme for
Asked by anita - 0 answer - 4 days ago
Can you freeze lemon and orange zest?
Asked by Ruth_Harter - 1 answer - 9 days ago
Deep frying
Asked by hk - 1 answer - Feb 27, 2010
What, if anything, can be used as a substitute for canned condensed milk? Something non-dairy?
Asked by hk - 2 answers - Feb 26, 2010
When is ricotta cheese too old
Asked by brekaytur - 2 answers - Feb 26, 2010
After preparing dough, can it then be frozen for a time, before use?
Asked by hk - 1 answer - Feb 26, 2010
Common substitutions for milk and butter
Asked by grmydj2 - 2 answers - Feb 25, 2010
What do i add to make spagetti sauce less sweet?
Asked by rb5660 - 3 answers - Feb 25, 2010
How many Wawas in NJ?
Asked by fomo13 - 0 answer - Feb 25, 2010
When making a cheesecake, can the batter be preped and then frozen for later use?
Asked by hk - 1 answer - Feb 25, 2010
When baking pork chops with a breadcrumb coating, how do you prevent the coating from becoming soggy
Asked by dmmayo - 1 answer - Feb 24, 2010
When baking cookies why do you need to add flour?
Asked by linea - 1 answer - Feb 23, 2010
What has less calories when cooking. vegetable oil or olive oil.
Asked by stevewiehe - 1 answer - Feb 23, 2010
Which type of chocolate melts fastest? dark, white or milk choclate and why?
Asked by jacobndeal - 3 answers - Feb 23, 2010
Do they have dish net work in summit
Asked by vgomez - 0 answer - Feb 22, 2010
How many people will fill up in 3,842 Square Feet commercial space?
Asked by Monique - 2 answers - Feb 20, 2010
Is honey toxic if I boil it fore one min.?
Asked by rudy - 1 answer - Feb 19, 2010
How to make sweet patotoes
Asked by apriljohnson - 1 answer - Feb 16, 2010
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